The Best Korean Restaurants In Los Angeles, California

Sung Kim

Los Angeles consists of many diverse communities, one of which is Koreatown, located in the sprawling city’s center. It’s known as a hub for authentic Korean dining. Here are the best restaurants worth visiting.


BCD Tofu House (북창동 순두부)

This is arguably the most iconic Korean restaurant chain in the US. ‘Soon tofu’ (순두부) is a type of silken tofu in a broth boiled with various meats, vegetables, and rice inside a stone bowl. Over the years, the restaurants have gained significant boosts in popularity, but still boasts its use of quality ingredients and the health benefits of tofu. Although it is traditionally prepared to be spicy, customers can also request their dish without chili peppers. Both locations are open 24 hours everyday, making it a convenient stop to grab something for those midnight cravings.
BCD Tofu House, 3575 Wilshire Blvd., Los Angeles, CA, USA


Kobawoo House features one of the best “bossam” (보쌈) – a popular Korean dish served with alcohol, that consists of boiled pork belly, kimchi and various sauces to be wrapped in a cabbage leaf. The pork is boiled for long periods of time with herbs and vegetables to reduce smell and fat. When the boiling process is done, what is left is a soft, tasty layer of fat on top of another tender layer of meat. The difference in textures and the flavors of the ginger and garlic make for a delicious experience.
Kobawoo House, 698 Vermont Ave #109, Los Angeles, CA, USA


Mapo Galbi (마포닭갈비)

Mapo Galbi features a dining experience not unlike other Korean barbeque restaurants, with the ‘cook-it-yourself’ policy. The specialty item consists of chicken that comes raw with rice cakes, vegetables and spicy marinade. You can ask to adjust the amount of marinade that goes in, but again, it’s meant to be enjoyed spicy. The price is pretty hefty, so it’s more suited for a special night out with friends.
Mapo Galbi, 3090 W Olympic Blvd, Los Angeles, CA, USA

By Nesnad

Jang Chung Dong Jok Bal (작충동족발집)

This restaurant’s specialty is pig trotters, but before you get grossed out by the thought of eating feet, it is a very popular dish in Korea (and in other parts of the world). It doesn’t taste as strange as it sounds. Jokbal (족발) literally translates to “feet,” and it’s another example of Korean anju. The trotters are washed before boiled down until skin becomes almost gelatinous. It’s similar to bossam, but unlike the aforementioned dish, the texture of the meat is noticeably tougher. In place of the fat is the thick and chewy skin.
Jang Chung Dong Jok Bal, 425 S. Western Ave., Los Angeles, CA, USA

The Wong Family Pictures

GamjaGol (감자골)

This Korean venue specializes in gamjatang (감자탕) – a dish consisting of potatoes, vegetables and pork neck boiled in a spicy broth. The meat is attached to the bone, so there is some picking involved. When you get over the struggle of having to pick away bones, you’ll find that its tender and juiciness is well worth it. Although you can order an individual bowl for yourself, like many other Korean dishes, the “casserole-like” nature of gamjatang makes it so that it should be shared.
GamjaGol, 3003 W. Olympic Blvd, Los Angeles, CA, USA

landscape with balloons floating in the air


Connect with like-minded people on our premium trips curated by local insiders and with care for the world

Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.

Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.

Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.

Culture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family.

We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. We are committed to go as far as possible in curating our trips with care for the planet. That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future.

Winter Sale Offers on Our Trips

Incredible Savings

Edit article