10 Best Places To Get Clam Chowder In San Francisco, California

San Francisco’s most famous sourdough bread is a perfect pairing with their most excellent clam chowder. Try Boudin’s crab and corn bisque or their traditional clam chowder in a warm and flakey bread bowl.

Located on Pier 39, Chowders is a fun and fast place to get your chowder fix. Their white or red clam chowders are served in a classic sourdough bread bowl.

The Blue Mermaid Chowder House is decorated to perfection with vintage posters and beautiful mermaid statues that will transport you back to the Barbary Coast of old San Francisco. They offer a whopping six different kinds of homemade chowders so bring a friend and order the sampler trio to try them all.

As one of the oldest restaurants in San Francisco, Sabella & La Torre has their chowder recipe down to a science. Try a cup of their clam chowder with a delicious crab or shrimp sandwich or go all in with a bowl of their Boston style, Manhattan style, or traditional clam chowder.

With 100% sustainable seafood and fresh sourdough bread baked in-house every hour, the Fog Harbor Fish House is a must-visit for a delicious cup of chowder. Try their award-winning clam chowder in a cup, bowl, or sourdough bread bowl.

Arguably the best clam chowder on the Wharf, Nick’s Lighthouse offers delicious chowder and a wine and beer list full of local brews. Stop by for their clam chowder and stay for their fun and friendly atmosphere.

Alioto’s has been serving delicious Sicilian-influenced seafood since 1925. They offer New England clam chowder in a cup, bowl, or — San Francisco Favorite — a sourdough bread bowl.

Another oldie but goodie, Fishermen’s Grotto opened its doors in 1935 on Fisherman’s Wharf. If the weather is nice, make sure to get a table outside so you can take in the views of the city while you enjoy your pick of Boston or Coney Island clam chowder.

For the ultimate San Francisco experience, head to Scoma’s for their famous clam chowder and hideaway feel. In 1965, Scoma’s began as a coffee shop for weary fishermen looking for a good breakfast after early mornings out on the Bay. Today, it has become one of the most successful independent restaurants in America, as well as a San Francisco hotspot.