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The Top Restaurants In Russellville, Arkansas

MY9PNE Little Rock, Arkansas, USA skyline on the river at twilight.
MY9PNE Little Rock, Arkansas, USA skyline on the river at twilight.

Nestled in the Arkansas River Valley and home to the Arkansas Tech University, Russellville boasts a vibrant, lively dining scene featuring quaint cafes, fine dining, and eclectic global cuisine. Discover the city’s best restaurants, from long-standing, legendary burger joint Feltner’s Whatta-Burger to Stoby’s award-winning breakfasts and desserts.

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Feltner’s Whatta-Burger

Feltner’s Whatta-Burger first opened its doors in 1967 and is one of Russellville’s oldest restaurants. Family-owned and -operated, it serves the best-loved burgers in town from its homey, retro space filled with local memorabilia just across from Arkansas Tech University. Sandwiches and hot dogs are served, too, but the joint’s real must-try items are its legendary, custom-made burgers, available with double and triple patties for super hungry diners. Combine with sides like bacon, chips, fries, and onion rings and wash down with one of Feltner’s thick, creamy milkshakes.

Venezia’s Pizza & Pasta

For authentic Italian eats in Russellville, look no further than Venezia’s Pizza & Pasta. Choose from hearty plates of homemade pasta, hand-tossed pizzas and subs, or opt for an entrée like salmon piccata or veal parmigiana. Of course, a meal at Venezia’s wouldn’t be complete without a traditional Italian dessert, the cannoli or lemoncello mascarpone should hit the spot.

Brown’s Catfish

Specializing in southern-style, Cajun-inspired seafood, Brown’s Catfish has been serving its award-winning buffet and attracting guests from far and wide for over 25 years. Open for lunch and dinner, guests can load their plates with a smorgasbord of Southern seafood staples, from the Arkansas-grown catfish and homemade hushpuppies (both voted the best in the area many years running) to the fried, Gulf-caught shrimp and seafood gumbo; or opt for BBQ ribs and hand-breaded chicken strips. Sides include pinto beans, corn on the cob, and fried onion straws, and fruit cobbler and cinnamon rolls feature on the dessert menu.

Fat Daddy’s Bar-B-Que

© Fat Daddy’s BBQ
Specializing in southern-style, Cajun-inspired seafood, Brown’s Catfish has been serving its award-winning buffet and attracting guests from far and wide for over 25 years. Open for lunch and dinner, guests can load their plates with a smorgasbord of Southern seafood staples, from the Arkansas-grown catfish and homemade hushpuppies (both voted the best in the area many years running) to the fried, Gulf-caught shrimp and seafood gumbo; or opt for BBQ ribs and hand-breaded chicken strips. Sides include pinto beans, corn on the cob, and fried onion straws, and fruit cobbler and cinnamon rolls feature on the dessert menu.

Stoby’s

Popular with both locals and Russellville’s college crowd, Stoby’s is open for breakfast, lunch, and dinner and serves some of the best desserts in town. Guests are guaranteed a hearty kick-start to their day with Stoby’s breakfast fare; alongside plenty of pancakes and omelets, there’s also classics like biscuits and gravy, breakfast burritos, and eggs Benedict to choose from; while lunch and dinner offerings include handcrafted burgers, sandwiches and quesadillas, and entrées like country fried steak and beer-battered Atlantic cod. Stay for one of the award-winning desserts, the possum pie (layers of sweetened cream cheese, pecans and homemade chocolate and vanilla cream topped with whipped cream) is very popular.

Umami

A sushi lounge and grill specializing in authentic Japanese cuisine and creative Asian fusion eats, Umami is the place to go in Russellville for something a little out of the ordinary. An extensive sushi and hibachi menu is served alongside plenty of salads, soups, noodles, and fried rice dishes, or guests can opt for one of Umami’s signature creations, like the bayou bites appetizer (fried Louisiana crawfish with pepper seasoning and served with a side of homemade chili and lime sauce) or the Baja tacos, soft taco shells stuffed with fried shrimp and topped with lettuce, tomato, avocado, yum yum sauce and spicy sauce.

La Huerta

Local diners in the know head on down to La Huerta, a cute and cozy restaurant boasting a brightly-colored, south-of-the-border-style dining room; for authentic and affordable Mexican fare. Nibble on nachos with a side of its much raved about cheese dip to get your taste buds tantalized, followed by fare from its extensive specials menu, dishes like shrimp chimichanga, Hawaiian fajitas (with beef, chicken, shrimp, and pineapple), and steak tampiqueño included and finish up with an authentic Mexican dessert of sopapilla.

Front Street Grill

Located across the Arkansas River in neighboring Dardanelle, Front Street Grill may not technically be a Russellville joint, but its standing as one of the best local spots for casual American eats and live music makes it a worthy mention. A number of pizzas, pasta dishes, and juicy burgers (including its signature Front Street Burger, topped with sautéed mushrooms, onions, jalapenos, and pepper jack cheese) are served alongside a few steaks, seafood, and Cajun-inspired eats, while live music (from the likes of homegrown Arkansas talents the Willie Stradlin Band) features almost nightly.

Sumo Japanese Steakhouse & Sushi Bar

Boasting both professional hibachi chefs and a world-renowned sushi team, Sumo Japanese Steakhouse & Sushi Bar is the place to go for some of Russellville’s most artfully crafted, authentic Eastern Asian eats. The finest seafood forms the basis of Sumo’s extensive sushi list (think traditional nigiri mixed with creative, locally themed rolls like the Russellville Roll, packed with crawfish, avocado, cream cheese, and crabmeat and topped with seared filet mignon and special sauce) while Sumo’s teppanyaki-grilled, hibachi-style fare has something to suit every diner. Choose from hibachi lobster, filet mignon, vegetables, or chicken.

About the author

Helen Armitage lives near Newcastle upon Tyne in the North East of England where she recently graduated with a Masters in Magazine Journalism. She enjoys writing about culture, pop culture, feminism and film and her favourite destinations are New York City and Dublin. She is about to embark on a three-month placement in Seville, Spain and in the future would love to visit Reykjavik, Vancouver and New York (again).

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