Start with the sticky monkey bread at Lon’s
One of the most well-respected restaurants in scenic Paradise Valley, Lon’s is known for global cuisine with an Arizona twist. It’s creative with its breakfast dishes, such as lobster quiche and huevos rancheros. However, diners often rave about one of Lon’s breakfast starters, the tear-apart monkey bread with malted caramel, white chocolate-cream cheese frosting and pecans. Enjoy breakfast on the patio or inside the traditional adobe dining room.