Chilaquiles are one of the all-rounders of the Mexican breakfast world; eat them with spicy sauces, mild cream and a sprinkling of cheese, pile them high with shredded chicken and fresh onions, or stuff them in some bread and call it a sandwich. Each iteration tastes just as good as the last, and while practically every breakfast spot in Mexico City will serve them, where are the best places to go? Here are our top 10.
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