Moderne Burger is a classic burger and malt joint specializing in fresh made-to-order hamburgers and cut-to-order fries. The patties are hand-formed and made from the finest single cut of beef, the buns are baked fresh daily, the fries are unsalted and cut from farm fresh potatoes, and everything is prepared without the use of microwaves, heat lamps, or hot holding units. Burgers come with hand leafed lettuce, tomato, red onion, mayonnaise, house sauce, and your choice of a Moderne Steak, veggie, ground turkey, or wild salmon filet patty. You can also add cheddar or swiss cheese, grilled mushrooms, grilled onions, homemade BBQ sauce, dipping sauce, or bacon for some extra cost.
Moderne Burger, 2507 W Broadway, Vancouver, BC V6K 2E9, Canada, +1 604 739 0005
Kobob Burger uses sesame seed rice patties with bits of nori mixed in to sandwich Korean-style meats like bulgogi, spicy chicken, or spicy pork surrounded by toppings like fresh lettuce, daikon, pineapple, homemade kimchi, cheese, or egg. It’s pressed into a burger shape by wrapping it up snugly in its wrapper, so when you eat it, you want to unwrap it slowly, like a burrito. Kobob even sells their own homemade kimchi in jars for guests to take home if they want.
Kobob Burger, 1019 Main Street, Vancouver, BC V6A 2V8, Canada, +1 604 569 3939