The 10 Best Restaurants In Malta And Gozo
Influenced by its strategic geographical location and rich history, Malta continues to fascinate tourists from all over the world. Our top 10 restaurants across this island will give you a taste of Maltese culinary culture and its unique fusion of Mediterranean cuisines.
1. Michael’s at the Civil Service Sports Club (Valletta)
Bar, Restaurant, Wine Bar, European
Rampila (Valletta)
Rampila has a luxury atmosphere and a unique interior layout. The restaurant consists of four spaces: a tunnel (the main restaurant), a wine bar, a museum where you can learn about the history of the country and a terrace that spectacularly overlooks the walls of Valletta. Rampila serves an eclectic Mediterranean menu including steak, fresh seafood, and local specialty, rabbit, all of which are top class in Malta. Their broad wine list comprises carefully selected wines and generates perfect harmony with Rampila’s premium cuisine.
2. Palazzo Preca (Valletta)
Restaurant, European, Seafood, Mediterranean
3. Fumia Restaurant (Valletta)
Bakery, Restaurant, Italian, Seafood, Fast Food
4. Malata (Valletta)
Restaurant, European, French, Mediterranean, Italian, Seafood
5. Da Pippo Trattoria (Valletta)
Restaurant, Italian, Seafood, Mediterranean, European, Vegetarian, Vegan
6. StrEat Whisky & Bistro (Valletta)
Bar, Bistro, Restaurant, Pub Grub, European, Mediterranean, Healthy, Fast Food
7. Tarragon (St. Paul’s Bay)
Restaurant, European, Fusion, Seafood, Mediterranean, Fast Food
8. Peperoncino Restaurant (St. Julian's)
Restaurant, European, Italian, Seafood, Mediterranean, Venezuelan, Vegan, Gluten-free
9. Ta’ Frenc (Gozo)
Restaurant, European, French, Italian, Mediterranean, Vegan, Vegetarian, Gluten-free
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