7 Great Restaurants in Edinburgh's City Centre

It’s worth the hike (or taxi) up Calton Hill to this glass box perched over the city centre. Floor-to-ceiling windows take full advantage of the view across the shimmering Firth of Forth all the way to Fife. The original Gardener’s Cottage on London Road is famous for local produce, game and foraged ingredients, and the Lookout doesn’t stray from the party line. The set tasting menu changes daily, and recurring favourites like langoustine ravioli take full advantage of Scotland’s natural bounty.

Hidden on a cobbled lane behind Rose Street, Café St Honoré serves up Bib Gourmand-winning French-Scottish fusion. Stepping inside, you could be in any candlelit Parisian bistro. The food is Scottish produce cooked with a dash of French flare. A game terrine or cullen skink for starters shows the best of Scottish field and sea. Mains might take a trip to the continent with Toulouse sausage or confit duck, but the ingredients are all local.

A mezze feast from the eastern Mediterranean is in store at this swanky George Street establishment. Baba’s Levantine menu is ideal for big groups and social diners. The big sharing platters from the charcoal grill – a whole fish or joints of meat fragrant with spices – are the highlight. The main dining room with the open kitchen is all cosy booths and lengthy group tables, while the nooks and crannies of the library room with old maps and bookcases lining the walls offer a romantic alternative.

Steps away from Edinburgh Castle, Cannonball Restaurant is housed in one of the oldest buildings in the city, and the staff are more than happy to share the hauntings and history of the place with diners. A sleek, modern interior contrasts the dramatic views of the looming castle. Bite-size haggis “cannonballs” with a whisky sauce are a delicious introduction to Scotland’s ubiquitous classic. The attentive service, sometimes from the owners themselves, is as warm as a peaty single malt from their dedicated whisky bar.

For a budget tasting menu that doesn’t skimp on quality, head to Six by Nico, a bustling bistro just off Princes Street. The set six-course menu (vegetarian option available) usually offers a playful twist on a world cuisine or British staples. Past menus have included a gastronomic reimagining of the humble chippie, where chips and cheese are turned into slivers of crisp potato under a parmesan foam. The menu changes every six weeks, and it’s always something playful and imaginative guaranteed to get the table talking.

A sparse, simple interior lets you know that the food is the focus at this Broughton Street fine-dining spot. The menu showcases the length and breadth of Scottish produce – foraged, fished and organically grown. Fhior offers a five- or seven-course tasting menu, which changes daily. You can always expect to start with the beremeal bread served with homemade butter and a pinch of sea salt. Expertly crafted dishes come with the likes of foraged wild garlic, lovage and wood sorrel, showing the chef’s loyalty to Scottish tradition and produce.