Molly’s Yard may resemble a quaint Irish shed, but don’t be fooled by its humble exterior: this restaurant has a fabulous reputation and full tables every night of the week. The 5-10-5 (priced) all day menu is a bargain for anyone looking to try quality food on a budget. Choose from seafood chowder, portobello mushrooms with blue cheese and walnut stuffing or a classic chutney-garnished burger. The flavours are local and exciting, incorporating artisan fudge makers and bakers from the region, among many more. Located a stone’s throw away from Queen’s University on Botanic Avenue, it’s the perfect way for a graduate to enjoy an evening of fine dining.