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The number-one wine list in London has just been announced, and we had to check it out.

London’s Pall Mall and the surrounding streets are known for their highbrow traditional clubs. These historic institutions like Brooks, The Athenaeum, The Reform Club have been around for centuries. Slightly newer, however, is 67 Pall Mall, a private members’ club for wine lovers that opened in 2016.

The club has just been named as having the best wine offering in London on WineListConfidential.com, the wine-list rating service from the team behind leading international drinks trade publication, The Drinks Business. Flushed with success, Culture Trip was given rare access (a jacket is, of course, obligatory) to the club, which is housed in a former West End branch of Hambros Bank; the underground vault is now stocked not diamonds or bonds, but bottles and cases of wine.

67 Pall Mall

With a score of 95.4 out of 100 from Wine List Confidential, 67 Pall Mall beat the likes of Mayfair’s The Greenhouse (94.2) – widely believed to have London’s largest selection of wines – and Jason Atherton’s Social Wine and Tapas in Marylebone (93.6). Darren Smith, editor of Wine List Confidential, praised the ‘amazing diversity and depth’ of the collection and dubbed the team of 10 full-time sommeliers ‘possibly the best in London’. A section of ‘Sommelier’s Recommendations’ presents an ever-evolving list of the team’s favourite wines.

67 Pall Mall in five statistics

• In the vaults there are 19,000 bottles
• The oldest is a Madeira, a Boal, Solera Borges from 1840
• The most expensive is Sine Qua Non 1995 Tant Pisat £666.66 per 125ml (4.2 fl. oz.) glass
• A glass of house Champagne, on the other hand, costs a mere £7
• The most unusual wine is a 2014 Koshu, from Grace Vineyards, Yamanashi, Japan.

Poured without removing the cork

In addition to the 19,000 bottles, there are a massive 500 wines available by the glass, including a Château Latour 1961, Harlan Estate 1997 and Sassicaia 1985, which are available thanks to the innovative Coravin technology system that lets you pour a glass of wine without removing the cork.

There’s one tiny snag: as egalitarian as 67 Pall Mall is, it is still a private members’ club, and any potential candidates require a proposer and seconder from within the club’s existing membership.

About the author

Born in the Midlands and raised in the North West of England, Andrew came to London to attend St Martin's College of Art. After ten years working for the BBC and Channel 4, he set off on an eight month food tour of Britain, which led him to write his award-winning book, Food Britannia. He was previously the Editor of Lovefood.com and also produced and hosted delicious magazine's podcast. Responsible for the Culture Trip's food and drink content, he is interested in hearing about food events, product launches and potential interviews with chefs and food producers. He's also judged the British Pie Awards, reviewed restaurants, and spoken at food festivals, and so knows a good plate of food when he sees it. He can be found tweeting here @foodjournalist

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