Poppie’s Fish and Chips
For seaside-style fish and chips right in the heart of the city, Poppie’s is legendary. Pat ‘Pop’ Newland began cutting up copies of the Daily Mail to wrap chips in back in 1952 and has never looked back. Poppie’s is tucked just behind Spitalfields Market and serves fish caught each morning by a third-generation Billingsgate fishmonger. Diners can choose to eat off real plates inside the 1950s-inspired restaurant, or sit outside and eat from newsprint boxes.