Restaurant, Mexican, $$$
Nestled in the heart of one of central London’s most exciting zones, the vivid décor of Wahaca Soho generates a lively atmosphere in which you can delight in a number of Mexican-inspired, gluten-free dishes. Co-founder of Wahaca and winner of Masterchef 2005, Thomasina Miers, has created an innovative gluten-free menu, ensuring that celiacs get the best possible experience from the restaurant. Start with some fresh tomato salsa and tortilla chips before choosing two or three of the gluten-free corn tacos, boasting a range of South American flavours. If you fancy a bit of Mexican fire, try the delicious plantain taco, comprised of plantain, frijoles, crema, and feta.