Duck & Waffle
Dan Doherty’s restaurant in the clouds has been a 24/7 operation since it opened. Sitting 40 floors high, you’ll get a bird’s eye view of the city lights. The late night menu features what one might describe as more robust dishes, no one wants salad at that time of night. Choose from slow cooked lamb ‘sloppy Joe’, spicy ox cheek doughnut or the eponymous duck and waffle (crispy leg confit, fried duck egg, mustard maple syrup). Wash it all down with one of the champagne cocktails, including the equally ‘robust’ champagne negroni. And with a sunrise like this you might find you miss the Night Tube altogether.