7 Things You Probably Didn't Know About London's Chinatown

The eighties saw the erection lots of archetypal Chinese street furniture, including the Chinese gates, the Chinese pagoda and the stone lions.

The nickname ‘The Imperial City’ developed in the 1960s and 1970s when worldly Chinese folk realised that London’s Chinatown is nestled right in the heart of a capital city, unlike similar enclaves celebrating Chinese culture in other parts of the world.

The Great Fire of London devastated the capital, destroying 13,200 houses and leaving 100,000 Londoners homeless. The city had to be rebuilt and attention turned to a military training ground where Gerard Street and a few surrounding streets were developed in the 1670s and 1680s. Most of the contemporary architecture, however, is from the Georgian era.

From the beginning of the 18th century, Chinatown had been located in Limehouse in London’s East End.

After the Second World War, many troops returned home with a fondness for the Chinese food they had encountered while serving abroad. Taking advantage of low rents in the city’s debaucherous entertainment district, industrious Chinese restaurateurs saw an opportunity to cater to Londoners newfound tastes, and so Soho’s Chinatown was born.

There are nearly 150 businesses in Chinatown, including bars, shops and an almighty abundance of restaurants.

Soho was a hunting cry before it became the name of one of the capital’s most famous districts. During the Tudor era, the area served as a royal park and hunting ground.