Padella Pasta

Easy-going pasta place offering small plates of thick ribbony pasta from the team behind Islington’s Trullo. Their pici cacio e pepe was the dish of 2016, and it’s still just as brilliant today. Made by hand from just flour, water and olive oil, this thick pasta comes with a sauce of butter, cheese and pepper. There’s no reservations given the size of the place, so go early or late, and enjoy the best pasta in London.