The 10 Best Brunch Spots In Brighton

The New Club is a trendy new coffee house located right at the seafront in Brighton that serves modern American cuisine. The venue features a hip diner style, attracting a predominantly young crowd. The New Club’s owners, who traveled extensively throughout the US before opening this restaurant, have successfully created an authentic American feel in their establishment. The brunch menu includes a classic English breakfast option, but also an inventive Mexican egg dish with a spicy chilli tomato sauce and pepper salsa for the more adventurous breakfast types. In addition to their classic breakfast options, the New Club serves a great selection of bagels. They also exclusively use organic eggs and are happy to prepare vegan options upon request. Opening hours: Mon-Fri 10am-3.30pm, Sat-Sun 9am-4pm

Silo Brighton stands out amongst other breakfast haunts for many reasons. First of all, Silodoes not only use sustainability as a buzz word; they are truly dedicated. Everything at Silo is made, baked and brewed in-house with products sourced directly from local farmers. Silo mills their own flour, churns their butter, bakes their bread and even produces their own yoghurt. Silo is not only completely organic, but also operates waste-free using reusable delivery vessels and a compost machine – another unique feature. The menu is classic with the Silo breakfast, a version of a traditional English breakfast, porridge and pastries coming directly from the cafe’s own bakery. Opening hours: Mon-Wed 8.30am-5pm, Thu-Sat 8.30am-8.30pm, Sun 10am-5pm

Morris and Jacques offers a relaxed cafe atmosphere and specialises in exquisite coffee, classic breakfast options, and sandwiches, as well as homemade cakes. Their breakfast menu, available daily until 3pm, ranges from egg-based dishes, such as eggs royale and omelettes, to the comprehensive M&J’s breakfast with butchers’ sausages, bacon, black pudding and fried eggs. The signature M&J’s breakfast is also available in a vegetarian option that comes with bubble and squeak patty and halloumi. Morris and Jacques also has a beautiful garden at the back of the café where guests are invited to enjoy their delicious breakfasts during the warmer months. Opening hours: Mon-Thur 8.30am-4.30pm, Fri-Sat 8.30am-7pm, Sun 9am-4pm

Diva Espresso & Sandwich Bar, located in the heart of Kemptown, has a lot more to offer than just excellent coffee. The great selection of breakfast and lunch items changes seasonally and is served all day. Diva’s seasonal menu includes freshly pressed fruit smoothies and a wide range of bagels, sandwiches and wraps. The traditional home-cooked Cypriot breakfast, served with either halloumi or sucuk (a spicy beef sausage) gives the menu a distinct touch. Dedication to gluten-free, vegetarian and vegan options for its customers make Diva a very coveted breakfast spot. Diva is also passionate about supporting local producers and businesses, which is why their products are bought locally whenever possible. Opening hours: Mon-Sat 8am-6pm

Billies is another cosy family-run business that believes in creating a home away from home for its customers. Breakfast at Billies is served all day and comes in very generous portions, with quick and extraordinarily attentive service. Billies’ menu is extensive and includes local handmade sausages, free-range eggs and fair-trade organic coffee. The All Day Jumbo Meat Breakfast and its vegetarian counterpart, as well as the cafe’s signature dish – the famous hash browns – are always prepared fresh and come with a wide choice of toppings. From the Farmhouse hash to Mexican-inspired avocado and bacon as well as Ranchero – the hash dishes are a must for everyone. Opening hours: Mon-Sun 9am-4pm

Infinity Foods Kitchen is a lovely organic, vegetarian and vegan-based café on Gardner Street that strongly upholds its belief in natural, locally sourced and organic ingredients. The restaurant’s whole menu is vegetarian and changes seasonally. The inventive creation of the Infinity Full Breakfast, which includes vegetarian sausages, vegetarian bacon, cubed polenta, garlic mushrooms and spinach is a welcome change from classic breakfast options. This tendency is also visible in the rest of the menu, which relies on dishes with unusual ingredients, such as the portobello and polenta scramble or tofu scramble on toast. For vegetarians, vegans and meat-lovers alike, Infinity Foods Kitchen is the definite proof that no meat is needed for an extraordinary breakfast experience. Opening hours: Mon-Sat 9am-5pm, Sun 10am-4pm