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The Best Chinese Restaurants in Liverpool

All the bars, restaurants and museums of Albert Dock await you in Liverpool
All the bars, restaurants and museums of Albert Dock await you in Liverpool | © CassielMx / iStock Getty Images Plus

Liverpool is home to one of the first ever China Towns in Europe. Bursting at the seams with culture, this city along the River Mersey will leave you spoilt for choice when it comes to fabulous eateries. However, if Chinese is on the menu, here’s a round-up of some of the best Chinese restaurants that Liverpool has to offer.

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Chamber 36

2C80A10 Delicious baozi, Chinese steamed meat bun is ready to eat on serving plate and steamer, close up, copy space product design concept.

Body, mind and spirit. These three elements live in harmony and balance with one another, according to Shaolin Monks. These monks would pass through 35 chambers of challenges to reach this balance, which this cocktail, dim sum and grill restaurant has encapsulated perfectly through a fusion of unique, aromatic flavours surrounded by modern décor with traditional influences.

Chy

Lucky for you, Chy have a range of gourmet Chinese restaurants across Liverpool. Passionate about fresh ingredients and authentic flavours, whereever you are in Liverpool, you’ll be transported to China through a taste sensation. With a perfect balance between classic dishes and a modern, sophisticated atmosphere, Chy is one of our favourite Liverpool restaurants.

Yuet Ben

Meaning ‘welcome honoured guest’, Yuet Ben has decades of history behind its opulent and regal dishes. With dishes tried and tested through family recipes beginning in Dalian, Yuet Ben’s extensive menu can only be appreciated through first-hand experience.

Matou

Maoxuewang with duck and vegetables (Sichuan cuisine)

Overlooking the pristine, calming waters of the Liverpool docks, this Pan Asian restaurant merges fine dining with popular Japanese, Thai, Malaysian, Singaporean and, of course, Chinese cuisine. Sample the best flavours Asia has to offer alongside a generous selection of gins, wines and signature cocktails, designed to complement each delicate flavour.

About the author

Proudly born and bred in Birmingham, UK, Richard is passionate about all things travel and music. Having founded the regional online music magazine Counteract in early 2010, Richard has enjoyed a versatile writing career and writes for a number of publications, including The Telegraph, The Guardian, The Independent, Metro and others. If he's not travelling around Europe, you'll often find him supporting his football team, Aston Villa.

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