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There’s much to see in the elegant and historic Turkish seaside city of Bodrum and you’ll need energy to see it all. That means having a hearty breakfast or a good brunch; we list the top restaurants in the city to fill up at before you set off.

Traditional English breakfast

Demeter Bar & Restaurant

Bar, Restaurant, Turkish

Demeter Bar & Restaurant can serve as a culinary home away from home for Brits as their English fried breakfast comes highly recommended. For lunch, the restaurant serves a fresh and zesty selection of salads each made of freshly grown and locally sourced produce.

Antik Akdeniz

Restaurant, Turkish

Baklava
© Kultigin/WikiCommons
If you stop off at Antik Akdeniz, we recommend trying their delicious baklava. It is one of the most iconic dishes in the Turkish cuisine and is made to utter perfection here at Antik Akdeniz. Additionally, their soup and freshly baked bread are fantastic.

Evimiz

Restaurant, French

This French-themed restaurant dishes up high-quality favorites every time from an extensive menu. The eggs Benedict is especially popular, along with the wide variety of salads.

Arka Restaurant & Pizzeria

Restaurant, Pizzeria, Turkish, Coffee

Authentic Italian pizza
© Northamerica1000/WikiCommons
Whether you’re looking for a light salad, a cup of coffee or an Italian feast first thing in the morning, Arka Restaurant & Pizzeria will come up with the goods. The friendly staff will make you feel like nothing is too much trouble.

Gambilya Natural Cuisine

Restaurant, Turkish

The interior of this restaurant has a living room feel, with light colors, mismatched furniture, and low lighting. The lamb kebabs are unquestionably the best dish here served on skewers or as meatballs. Additionally, pick out some of the freshly caught fish on offer, and have it barbecued to order.

Restaurant La Pasion

Restaurant, Spanish

As the name suggests, every member of staff at Restaurant La Pasion is passionate about food and bringing you the best experience. The ambience here is relaxed – a striking contrast to its busy central location – making this the perfect location to enjoy breakfast, brunch or any meal of the day.

About the author

Ayse Huseyin, known to her friends as “Blue” was born in London, but was flying around the world before she could even walk. Her life-long fascination with world culture and literature has seen her working in the mountains of New Mexico, trekking across New Zealand, and constantly hungry for her next adventure. To her, life is a series of extraordinary memories not yet made and she’d rather start sooner than later! She’s currently an English undergraduate who aspires to spend her life drifting round the world, meeting new people, being inspired, and filling notebooks as she goes.

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