A Guide To Turkey's Cunda Island

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Feride Yalav-Heckeroth

Formerly inhabited by a large Greek population when it became the official seat of a Greek Orthodox metropolitan bishop in 1922, Cunda is the largest of the Ayvalık islands, located between Greece and Turkey. Nowadays, the beautiful stone houses with colorful shutters and the island’s main landmark, the Taksiarchis Church, are the only reminder of the past. With its olive trees, small fishermen’s boats bobbing around in the sea, and winding cobblestoned streets, Cunda Island is an undeniably heavenly place that is waiting to be discovered.

Ayna Restaurant

Owned by the charming family behind Kürşat Olive Oils (who make the best olive oil in Ayvalık), Ayna only uses the freshest ingredients straight from the island. You’ll feast on delicious local recipes such as sea bass marinated in lemon juice, Cretan style baby zucchini, sardines wrapped in vine leaves, and much much more.

Çarşı Cadde No: 22, Cunda Adası, +90 266 327 27 25

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