The Best French Restaurants In Stockholm, Sweden
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French restaurants are often considered a top-notch high-dining experience around the world. The Swedish capital is no exception to that. We’ve compiled a list of the best restaurants with French cuisine in Stockholm.
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1. Brasserie Godot
Restaurant, Brasserie, French, European, Swedish, Contemporary
Brasserie Godot offers a high dining experience at an affordable price. This restaurant combines classical French cuisine with modern Swedish food and delivers brilliant results. The interior is simple and elegant, with wall mural highlights and floor-to-ceiling windows to brighten up the restaurant space. The menu offers meat and fish dishes, alongside vegetarian and vegan options. The three-course tasting menu and excellent wine will make your dinner unforgettable. After dinner you can indulge in one of Godot’s famous cocktails. Gamla Stan’s narrow streets I © 2benny/Flickr
2. Pastis
Bistro, Restaurant, French, Swedish
![Steak Tartare](https://cdn-v2.theculturetrip.com/10x/wp-content/uploads/2018/03/2023232.webp)
Pastis is a small and cozy bistro serving authentic French food. The restaurant enjoys a perfect location, right off the busy streets of Stockholm’s old town, Gamla Stan. During summer months there is a terrace outside. The interior is filled with tables covered with crisp white tablecloths, and wall decor features French posters. All is lit by natural light from the big windows. The menu is limited to selected French dishes, among which are steak tartare, baked fish fillet and ratatouille.
3. Brasserie Bobonne
Brasserie, Restaurant, French
Brasserie Bobonne is a smaller restaurant, with a cozy and intimate atmosphere. The restaurant has a long history in Stockholm’s Östermalm district, known for serving high quality French food. The menu includes 12 dishes, split between starters, main courses and desserts, and changes every two weeks. For a whole dining experience, choose the tasting menu which includes three small starters, a main course and a dessert. Try one of the house specialities, such as foie gras with quail egg or veal with cauliflower and smoked bacon.