10 Of The Best Dishes From The Regions Of Murcia And Andalusia
Often referred to as ‘Europe’s vegetable gardens’, the farms of Murcia and Andalusia cultivate some of the finest produce on the continent. There’s a long growing season thanks to the geography and climate and use of the latest agricultural technologies. Throw sensational seafood into the mix and you have the recipe for a lot of great eating. Here’s our guide to ten of the best local dishes.
Verduras a la Plancha – Grilled Vegetables
Alongside steaming or just eating them raw, treating vegetables to nothing more than quick heat on a griddle is one of the most effective ways to retain their nutrients. Plates piled high with vibrant and slightly charred vegetables are common in these parts, often enjoyed as starters. Lightly tossed in olive oil, they are then flung onto a hot plancha (flat top grill) and whilst still al dente, removed, seasoned and served.
Where to find it: La Pequeña Taberna, Calle General Margallo, Murcia, Spain, +34 968 21 98 40
By Leyla Kazim
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