Where To Find the Best Paella in Barcelona, Spain
Paella, although traditionally a Valencian rice dish, is a very popular dish in Barcelona. Its seaside location makes seafood paella a prime choice. But with almost every restaurant offering this famous dish, each proclaiming that they serve the best, where can you really find the best paella in the city? Read our guide to find out.
La Mar Salada
Restaurant, Diner, Spanish, Seafood, Mediterranean
Located in Port Vell, the harbor area in La Barceloneta, La Mar Salada is long experienced in the art of paella. La Mar Salada has a fantastic menu; their seafood paella is particularly delicious thanks to their expertise in fish preparation and locally sourced, fresh fish. Costing around €20 and serving at least 2 people, guests can choose from paellas with prawns and clams to shrimps.
Elche
Restaurant, Spanish, Mediterranean
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Set Portes
Cafe, Restaurant, Spanish, Seafood, Mediterranean, European
Starting life as a friendly café, this now large and successful restaurant is one of the classic places to eat in Barcelona. Importantly, Set Portes is famous for its always perfect paella. Getting its name from its seven public doors, this is a large and brimming restaurant which offers dishes at reasonable prices, as well as numerous cultural activities. The paella in Set Portes comes in all kinds of varieties. Guests can choose from traditional paella made with rice and complete with meat, vegetables, or fish, or even some more innovative paellas served with noodles, or even more soup-like rice-based paellas.
Restaurant Can Sole
Restaurant, Spanish
En Casa
Last, but certainly not least, undoubtedly one of the best places to eat paella is in the home. Making friends with locals is all part of the traveling experience and since paella is a traditional Sunday afternoon family lunch, it is not unheard of to be invited into someone’s home to enjoy this shared meal together. From experience, it is clear that grandma’s paella is always the best, so if you get the chance, enjoy the flavorsome cooking of a local, whose heart is always in their traditional dishes.