The ancient city of Cadiz on the Atlantic coast of Spain is amongst the oldest continually inhabited sites in all of Europe, with a history that stretches back to the era of the Phoenicians. The packed alleys and plazas are famous for their music, carnivals and Andalusian cuisine, with lots of fresh fish from the ocean and tapas. Here are ten of the best places for food in Cadiz.
On Calle Barrié in the middle of historic Cadiz is Casa Lazo, highly-regarded for their traditional Andalusian cuisine and drinks. It’s serves up hot and cold tapas and meat plates of Iberian grilled pork and chicken medallions. You can also sample the local Maier beer, the first artisanal craft beer to be made in Cadiz and regarded as the best ale in southern Spain – you can also visit the Cerveza Maier brewery for a tour, it’s just a few streets away. The available tapas include octopus salad, salmon rolls, potato with Iberian ham, chicken medallions with Roquefort, and moussaka.
Casa Lazo, Calle Barrié 17, Cadiz, Spain, +34 956 229 499