The historic city of Burgos should definitely not be overlooked when it comes to food. With local products such as morcilla de Burgos (blood sausage packed with pieces of rice and onions), queso de Burgos (a soft fresh cheese), and an excellent range of bars, you’ll have just as good tapas experiences here as in many of Spain’s larger cities. Here’s our pick of the best tapas bars in Burgos.
This modern looking and unassuming bar serves up elaborate tapas plates and pintxos, which both taste great and offer excellent value for money. They serve a good range of bocadillos (filled baguettes), as well as tapas served in small glass jars and mini dishes. Choose from their award-winning tapas menu and order plates such as black pudding with scrambled eggs, ham, tomato cream and basil; or a prawn and vegetable tempura skewer. They also serve mains, although these are not as creative as their tapas offerings.
La Mejillonera feels like a modern fish and chip shop, where diners eat standing up along long silver bars. They specialises in mussels, either steamed, drenched in tomato sauce or topped with peppers, olives and anchovies. There’s not much else on the menu apart from calamari and patatas bravas, which they also do well.
Sit at the bar of this cute little establishment, surrounded by old wooden rafters and tiled floors, to a veritable feast of tasty tapas and pintxos options. The bites here are a cut above many, featuring creative combinations and stunning presentation. Think artichoke and wild mushroom smothered in red wine sauce or calamari toast with garlic mayonnaise (alioli) and lemon cream. The bar also has a great selection of local wines, written up on the blackboard.
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