The Best Restaurants in Santander

Cadelo Restaurante
Cadelo Restaurante | Courtesy of Cadelo Restaurante
Esme Fox

The city of Santander sits along the northern coast of Spain and is the capital of the Cantabria region. It’s particularly known for its excellent seafood dishes, such as fish stews, and has a lot of influence from the neighbouring Basque region (including its pintxos). Game such as wild boar and deer also feature heavily, as does pork. Here’s our pick of Santander’s best restaurants.

El Serbal

Restaurant, Spanish, Wine

El Serbal restaurant, Santander
Courtesy of El Serbal

Michelin-starred El Serbal is one of the finest dining venues in Santander and a must-visit for true foodies. Serving traditional dishes with a modern twist, the restaurant sources all their main ingredients locally from the Cantabria region. Its signature dishes are steak tartare and steak flambé, and they also serve homemade artisan breads. The wine list is particularly impressive.


Bar, Restaurant, Tapas, Seafood, Contemporary

Overlooking the atmospheric plaza of the same name, Cañadίo is a classy restaurant, lively tapas eatery and bar in one. It offers traditional Cantabrian cuisine with a contemporary twist, but is best for pintxos (small pieces of bread topped with various ingredients), paired with a glass of wine. They also serve excellent seafood dishes, presented like works of art. The bold red interior is made even more animated with the addition of live music in the bar.

Días Desur

Diner, Restaurant, Contemporary, Japanese, Sushi

Días Desur, Santander
Courtesy of Días Desur

A great pick for lovers of international cuisine, Días Desur offers something different to the usual Cantabrian fare, with dishes such as Indian samosas, Greek moussaka, Japanese sushi and chicken teriyaki. They also do excellent burgers and have an extensive salad menu – great for vegetarians. Open for breakfast, lunch and dinner, you won’t be able to resist entering their trendy black and white interior, decorated with stunning photography.

Bodega del Riojano

Restaurant, Wine Bar, Spanish, Wine

Bodega del Riojano, Santander
Courtesy of Bodega del Riojano

A very traditional bar with old wooden beams and exposed brick work, Bodega del Riojano is filled with traditional wine barrels and legs of ham hanging from the bar. Classic dishes include snails ‘a la riojano’ style, stuffed green peppers, salt cod with tomato sauce, and Cantabrian-style hake. They also have a good selection of barbecued meats, and of course wines. Look out for the colourful circular wine barrel lids on the walls, painted by local artists – this is known as the restaurant’s ‘circular museum’.

Restaurante La Ventana

Bar, Restaurant, Spanish

Restaurante La Ventana, Santander
Courtesy of Restaurante La Ventana

With its sustainable farm-to-table concept, La Ventana uses only organic, locally-sourced and natural ingredients, served in a modern and contemporary environment. Its meat, poultry and fish dishes are all cooked in a wood-fired oven and served in their own juices. They also serve plenty of vegetables, salads and filled pasta dishes, but are particularly renowned for their excellent brunches and breakfast buffet.

Cadelo Restaurante

Restaurant, Fusion, Asian, Spanish

Cadelo Restaurante
Courtesy of Cadelo Restaurante
Cadelo is a simple and cute little restaurant, which prides itself on good honest cooking, using fresh and seasonal produce. Dishes are either mains or tapas sharing plates, and include crispy sheep’s cheese croquettes, baked rice with prawns and cheek of Iberian pork with almonds and fried onions. They also serve a number of Asian-inspired dishes such as crispy octopus with Asian spices, tuna with kimchi and Korean-style chicken wings.

Restaurante Vors

Bar, Restaurant, Spanish, Tapas

Restaurante Vors, Santander
Courtesy of Restaurante Vors

Trendy, modern and stylish, Restaurante Vors serves beautifully presented dishes, which taste as good as they look. Choose to sit inside the bare-stone-walled interior or in the garden-like terrace, surrounded by potted plants. They offer seasonal menus, raciones (a little bigger than tapas plates) and also a brunch menu for weekends. Don’t forget to save room for afters, with their delicious dessert menu.

Vermutería Solórzano

Bar, Tapas

Vermutería Solórzano, Santander
Courtesy of Vermutería Solórzano

This cute little vermouth bar is filled with lovely carved wooden shelves and a beautiful blue and white tiled bar. A great place for a drink and a variety of tapas bites and snacks, Solórzano won’t disappoint. Pair your glass of cool vermouth with dishes such as fried green piparra peppers, pork cheeks in a thick sauce, steamed mussels or seafood preserves such as sardines or anchovies.

Casa Lita

Bar, Tapas

Casa Lita, Santander
Courtesy of Casa Lita

The best pintxos bar in Santander, Casa Lita makes for a great night out if you want to sample a variety of local ingredients. Always crowded and popular, the bar serves over 300 types of pintxos, including those in small glasses or in mini burger buns, as well as classic varieties on slices of baguette. These include everything from prawns and cod to sausages and quails eggs or thick succulent slabs of tortilla.

Taberna El Machi

Restaurant, Seafood, Spanish

El Machi, Santander
Courtesy of El Machi
Taberna El Machi is a charming little seafood restaurant, decked all in white with colourful mismatched chairs and seafaring paraphernalia. They offer every type of seafood you can imagine, from whole, grilled on a plate to paella. Try the award-winning seafood tortilla or the Galician-style octopus sprinkled with paprika.
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