Cachetero

Situated on the lively Calle Laurel, packed with tapas and pintxos bars, Cachetero is a traditional, cosy and stylish place. Founded in 1910, it’s also one of the most historic restaurants on the Riojan food scene and has served everyone from author Ernest Hemingway to Spanish royalty. The menu is very typical of Basque and Riojan gastronomy and includes dishes such as cod pil pil (fried in olive oil and garlic), grilled hake with vegetables and roe deer wrapped in bacon and served with thyme sauce.