Casa Carmela

Everyone says the best paella is homemade, but the closest thing you’ll find to home-cooked family paella is found here at this seaside restaurant. As well as chicken and rabbit, they also use duck, which adds an incredible richness to the dish. As well as the delicious food, you’ll enjoy the amazing sight of expert paella chefs cooking as many as eight huge paellas simultaneously over blazing firewood. The restaurant is best reached by car or taxi and reservations are essential.