Madrid’s only restaurant to hold a coveted three Michelin stars, DiverXO is the brainchild of chef David Muñoz. It is located north of Madrid close to the Paseo de la Castellana and the city’s main business district. But there is nothing businesslike about the cuisine on offer. Muñoz has described his food as “a sort of Cirque du Soleil performance” and the theatre that comes with the creative and boundary-pushing cuisine makes the meal all the more spectacular. Dishes are served on “canvasses”, elevating them from food to artwork. The food itself is a fusion of classic Iberian and Asian flavours.