Museo del Jamón
Not a museum, but certainly a showcase of jamón (Spanish cured ham) in all its forms. Ham legs hang from the ceiling and locals crowd around the bar to buy plates of reasonably-priced jamón ibérico or ham baguettes. Order at the bar instead of sitting down for cheaper prices. Wash down the meaty goodness with a caña, or little beer. Most bars also have a meat counter where you can buy ham and other cold cuts to take home – ideal if you’re planning a picnic.