Restaurant, Spanish, $$$
Socarratt, in the cool barrio of Chueca, is run by two Valencians, Jordi and Rafa Ventura. They do a great and authentic Valencian paella (for lunch only, as is the tradition in Valencia) but have a menu of other famous Spanish rice dishes, from vegetable paella to black rice. A full paella is €66 for six people, but diners can also order a portion of paella for €7.90. If you fancy a paella at home, it’s €8.90 to take away.