The Best Bakeries in Palma de Mallorca, Spain
![Pastry](https://cdn-v2.theculturetrip.com/20x11/wp-content/uploads/2017/04/food-1230377_1920.webp)
The Mallorquins love their baked goods, particularly pastries, and are fiercely proud of traditional delicacies such as the famous ensaïmada, a traditional Mallorcan pastry. As a result, when strolling around Mallorca’s capital Palma, you’re rarely far from one of its numerous bakeries. We’ve come up with a list of the best, from traditional pastries and artisan breads hot out of the oven, to decorative cakes and novelty croissant-muffin hybrids.
1. Rosevelvet Bakery
Coffee Shop, Spanish, Coffee
The Rosevelvet Bakery is a small cafe with a pretty courtyard and a mouthwatering array of baked goods. A fantastic place to stop for coffee (as well as breakfast or lunch) the cakes in here are irresistible. Freshly baked every day, there is an ever-changing selection, with the lemon tart and the New York cheesecake being particularly good. The coffee is excellent, too.
2. Fornet de la Soca
Bakery, Pastry Shop, Spanish
![Mallorcan Panades](https://cdn-v2.theculturetrip.com/10x/wp-content/uploads/2017/04/446301255_ad1b3ada06_b.webp)
A trip to the artisan bakery of Fornet de la Soca is a must on any trip to Palma. A traditional bakery with a strong focus on authenticity, this is the place to go if you want to taste classic mallorquin baking. Using high-quality, local, and often organic produce, this bakery brings back to life long-forgotten recipes from around the Balearic Islands. They offer a huge range of delicious sweet and savoury pastries, from the classic ensaïmada, to the pizza-like coca de trampóand panades(small meat pies) and cocarroi(vegetable pasties).
3. D'Horno
Bakery, Pastry Shop, Spanish, Pastries
If you’re looking for a tasty and interesting loaf of freshly baked bread, D’Horno is the place to go. A small bakery right at the heart of the old town, this place sells some seriously delicious loaves, with everything from classic baguettes and seeded bloomers, to breads stuffed with peppers and goats cheese, fruit and nuts, and even a curry loaf. There are also a handful of pastries, sandwiches and quiches behind the counter, but really it’s all about bread, bread, bread.