Madrid's Most Popular Desserts And Where To Try Them

Those with a sweet tooth will find much to enjoy in Madrid, where there are plenty of delectable treats to satisfy such cravings. With a mix of traditional pastries and trendier sweets, the city has a little bit of everything, no matter what your favourite type of sugary delight may be. From traditional to modern, here’s a list of Madrid’s most popular desserts and where to try them.

1. Rosquillas

Bakery, Spanish

Similar to donuts but with a firmer texture and much tastier, Rosquillas are typically eaten in Madrid in honour of the Saint Isidor festival in Madrid each May. Around this time of year, you can find the fluffy donuts at any bakery in town or at the San Isidro Pradera festival grounds. Try them listas (with frosting) or tontas (without). These days, they’ve even expanded to include all sorts of flavour toppings like coffee, lemon, raspberry, mango and more.

Torrijas

Similar to French toast, this dessert is typically eaten around Easter week. The best place to get a torrija would be at the home of a Spanish grandmother, who may even soak hers in wine before frying it up with egg and oil. However, if you can’t manage that, any bakery will do. Usually, this dessert is moist and garnished with honey, sugar or cinnamon.

2. Palmeras

Cafe, Spanish

Named for the shape, Palmeras are formed like a palm leaf and made from the same kind of a dough as a croissant but without yeast. They are created with flaky layers of dough covered in sugar and then rolled up to meet in the middle. In Madrid, you can find them topped with sugar and sometimes chocolate or vanilla frosting. Get one and pair it with a cup of coffee at La Duquesita, a tiny but charming pastry/chocolate shop and cafe.

3. Tartas

Patisserie, Bakery, Cafe, French, European

Tarta means cake in Spain, and while that’s a pretty broad term, Madrid has many wonderful types of cake to discover. The best way to sample several of them is at Mamá Framboise – a bakery and breakfast cafe with sweets so delicious, your only dilemma will be whether or not to Instagram your cake before you gobble it up.