If you’re in the mood to sample cheese, La Carbonera’s selection of Spanish and international varieties will impress even the most knowledgeable cheese connoisseur. The best idea is to order one of the cheese boards, which allows you select different types of queso and try them in groups of four, five or six. Of course, the restaurant offers plenty of wines to pair with the cheeses, and the ambiance (thanks to trendy decor and funky tune) is on point.
La Carbonera in Conde Duque is not only a great cheese bar, but they have a great selection of Spanish wines as well as delicious fresh baked bread. The blog has been wanting to try this place out for awhile now, and it didn't disappoint. A nice tapa w/our glass of Toro and then ordered a great blue cheese from Asturias. They have a nice selection of mostly Spanish cheeses as well as a tasty looking lunch/dinner menu that we need to try the next time we visit. The staff is friendly and knowledgeable, and the decoration and ambiance is on point. Lastly I need to say something about the music…it was phenomenal! I think this was the first time the blog has heard De La Soul and A Tribe Called Quest in Madrid👏🏾✊🏾 Yet another place that is #stanandginaapproved without a doubt! @la_carbonera_madrid . . . #stanandgina #stanandginatastings #lacarbonerabardequesos #madrid #madridmoment #madridfoodie #foodie #restaurantesmadrid #vino #wine #cheese #queso #condeduque #callebernardolopezgarcia #juernes #losmadriles #theMAD #keepingitrealintheMAD #wantsomecheesewiththatwine #spanishfood #comidaespañola #tapas #spain #españa #SpainTrumpsTrump #madridmemola #madridmemata #bluecheese #quesoazul
This authentic Madrileño tapas bar is as traditional as it gets. Stand at the long bar and order a drink and one of the many delectable looking tapas on small baguettes in clear cases. The bartenders will heat up the tapas for you upon order, making the bread nice and crispy. Fan favorites at Jurucha include the creamed spinach topped with quail egg on bread and the salmon with brie on bread. Brush up on your Spanish before going here, though, as most of the waiters and bartenders speak only Spanish.
Checked out a new spot on Ponzano (the street constantly has new bars and restaurants opening) this #juernes called La Malcriada @lamalcriadaponzano, and we were pleasantly surprised. The place had a nice vibe for Madrileño nights, good service, and reasonable prices. The cheese plate was delicious and we look forward to going back to try out some more food as well as copas sometime after dinner or to start the night out (the music was good, so that makes us hopeful for later on in the night💃🏻🕺🏾). Most definitely #stanandginaapproved for tapas and drinks. . . . #madrid #madridmoment #ponzano #ponzaning #lamalcriada #stanandgina #stanandginatastings #baresdemadrid #restaurantesmadrid #chamberi #cheeseplate #tabladequesos #riberadelduero #wine #vinotinto #foodie #madridfoodie #losmadriles #keepingitrealintheMAD #theMAD #madridmemola #madridmemata #wantsomecheesewiththatwine #spain #españa #tapas #SpainTrumpsTrump
Though La Manduca is located in the outskirts of the city center, it has practically a cult following of hungry locals that make the trek out to chow down on the delicious meats, cheese and ham offered there. Summer is the best time to visit, when the small bar quadruples in size thanks to the enormous outdoor terrace it sets up in the plaza outside its restaurant. If you can handle a little spice, this spot offers some of the best patatas bravas in town.
Chocolate and churros (delicious fried sticks of dough) is one of Madrid’s most popular (and most calorific) breakfasts. While there are many touristy spots where you can indulge in the pleasure of dipping churros into steaming hot mugs of chocolate, Valor is known to have some of the best chocolate con churros around—not to mention, the restaurant is decently priced and virtually devoid of tourists. There’s even a Valor shop next to the restaurant so you can buy some sweets to to take home.
One of the oldest restaurants in Madrid, this spot dates back to 1888. Although tourists sometimes stumble upon it, Casa Mingo is still frequented by tons of locals and really hasn’t changed much from when it first opened. Sticking to its roots, the restaurant serves sidra, an apple cider-like drink originating from the Asturias region in Spain, as well as cheese, chicken and chorizo-based dishes.