Fine Dining Restaurants in Bucharest to Try Romanian Cuisine

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In order to make it to the menu, every dish served at Kane Seasonal Bistro must meet two requirements: First, the ingredients must be sourced from farmers the chef knows personally. Secondly, the produce must be seasonal. By following these requirements, Kane makes sure that its dishes embody the spirit of Romanian ingredients and allow you to feel and taste the seasons on your palate. For a wild, earthy taste, try their mushroom-based dishes, such as ‘pan fried wild mushrooms with garden greens on toast’ or the ‘beef cheek with carrots, boletus mushrooms and marinated onions in Romanian vinegar’. These delightful mushrooms were sourced from the forests of Romania.

Mahala. The name hearkens back to life in Bucharest’s suburbs in the early days of the city. It is also the name of one of the city’s best restaurants, which takes the task of serving modern Romanian food quite seriously. Mahala brings to the table forgotten ingredients, such as sweetbread paired with veal sauce and cucumber mousse. It also creates new classics with original mixes; for instance, flounder and black truffles from Transylvania. For a truly mouth-watering experience, book an evening at Mahala.

Lacrimi și Sfinți has built a reputation among food lovers in Bucharest for serving traditional Romanian food while seeking to innovate every dish. Their philosophy revolves around three main concepts: sustainability, tradition and innovation. While building on a solid base of traditional recipes, the restaurant’s chefs innovate by mixing ingredients using modern techniques. For instance, you can have sarmale stuffed not only with pork, but also with a special mix of veal and goose meat, and cooked in Sauvignon Blanc.

Zexe aims to redefine Romanian cuisine by adapting it to an increasingly curious and demanding audience. What makes it even more impressive is that it does so with skill and grace. Here you will be greeted by fresh renditions of all the classic Romanian dishes, such as sarmale (cabbage rolls), salads, soups and popular desserts with twists. For instance, their version of sarmale is made with wild boar meat using an ancient recipe. However, dessert is where Zexe has been most innovative, so make sure to check out the scrumptious selection.

While focusing on contemporary cuisine, The Artist, located on Bucharest’s Calea Victoriei, is the place to try highly original takes on classic Romanian dishes. Try their Mangaliță pork aspic, which elevates a classic winter dish served at Christmas by giving it a modern, refined touch. For dessert, chose between the Cozonac mousse, which delivers familiar flavours from the rich Christmas cake in a novel texture, or the Vișinată parfait, inspired by a delicious, dark red, sour cherry liquor that is often homemade.