Pop on your glad rags for a trip to this upscale Michelin-star restaurant set within a clifftop hotel. Feast on prime views of the Atlantic Ocean while tucking into a meal to remember. The William restaurant, named after the original founder of the late 19th-century Belmond Reid’s Palace Hotel, serves up a six-course tasting menu complete with a vegetarian option. Expect seasonal dishes making use of local produce from the island, rounded out with coffee and moreish petit fours. Pair your courses with a flight of wine, with the knowledgeable sommelier on hand to help.