The Best Bars In Katowice, Poland

This travelers’ club was opened with the idea of creating a space for fans of traveling and those curious about the world. Klub Podróżników Namaste organizes movie nights, slide shows, and photography exhibitions that allow visitors to journey through countries without even leaving Katowice, all with a glass of great Polish and Czech beer in hand. The bar offers seven draft beers and more than 100 bottled beverages from regional and craft breweries alike. Those who want to listen to amazing stories told by travelers, or who would like to share their own experiences with others, will feel right at home.
Opening hours: Mon to Thur 3-11pm, Fri 3pm-1am, Sat 4pm-1am, Sun 4-11pm

Located near the oldest church in the city, St. Mary’s Church, and in a neighborhood full of historic tenement houses, this bar is perfect for quiet mornings with a coffee and delicious cake, as well as relaxing evening enjoying good beer. The interior of the Pub Mały Kredens is decorated with old furniture, antiquated sewing machines, stylish lampshades hanging from the ceiling, and other accessories that create a homey, warm atmosphere.
Opening hours: Mon to Thur 9-12am, Fri 9-3am, Sat 10-3am, Sat 10-12am

The Czech Republic and Polish Upper Silesia have a lot in common – language, culture, and traditions. Situated in the heart of Katowice, Hospoda is the best Czech option that offers not only awesome beers but also cuisine typical of Poland’s southern neighbor, and three rooms named after Czech cities. It’s important to keep in mind that Czechs are not only renowned for their beer production but also their stronger alcohols – from plum brandy to absinthe – all of which can be tried at this top-notch locale in Katowice.

Browariat is the only pub in Katowice offering only craft beers, including beverages from two Bavarian breweries on the menu. Those who want to taste the typical German types of beer like weizen, dunkel, and pils, will not leave disappointed, nor will the fans of other world renowned brews. All the beers comply with the traditional recipe that was declared as a Reinheitsgebot law in the 16th century – consisting on just four ingredients – water, malt, hops, and yeast. The pub has two storys; a modern and light bar room on the ground level, and a typical dark beer basement with barrels used as tables.