The 10 Best Restaurants In Katowice, Poland
Katowice is one of the most visited Polish cities, not least for its proximity to Kraków, the beautiful Beskidy mountains and charming small towns of south Poland. Here are the best places to eat in the city.
1. Tatiana
Market, Restaurant, Polish, European, Russian
2. Zaklęty Czardiasz
Restaurant, Hungarian, Dessert
3. Mad Mick
Mad Mick
If you’re a fan of hamburgers, Mad Mick is the place to go in Katowice. Labelled ‘best hamburger place in the town’, Mad Mick offers a selection of burgers. These include the French burger and the Mad Mick Burger with beef, double cheese, nachos, pickles, and pepperoni. Additionally, you can choose how fried you want your burger to be. The excellent meat and the wide selection of sauces and international culinary traditions make Mad Mick worthy of a visit. It’s even possible to visit late at night, as the place stays open until 2am on Fridays and Saturdays.
Mad Mick, ul. Warszawska 13, Katowice, Poland, +48 535-466-866
4. Patio Park
Restaurant, Polish, Cocktails
5. Stare i Nowe
Restaurant, Vegetarian, Seafood
6. Staromiejska 3 Restrobar
Restaurant, Fusion, European, Polish
7. Pierogi Świata
Restaurant, Polish, Vegetarian, Russian, European
8. Kryształowa
Kryształowa
Kryształowa serves delicious local Silesian and traditional Polish food. It is located in a beautiful tenement house that dates back to the middle of 19th century. The place is most known for the Polish duck stuffed with sour apples and cabbage. The Silesian specialties it offers include the jellied pig’s feet with horseradish cream sprinkled with vinegar and chive. It also has the traditional sour rye soup with mashed potatoes, and the homemade minced meat cutlet with cucumber salad and mashed potatoes with gravy. Additionally, you can try the national dishes ranging from veal tongue with horseradish sauce to the broth with noodles. There is also a separate menu for children.
Kryształowa, ul. Warszawska 5, Katowice, Poland, +48 32- 200-98-70
9. Staromiejska 13
Market, Restaurant, Mediterranean, French, Polish
10. La Cantina
Bar, Bistro, Restaurant, Wine Bar, Mediterranean, Vegetarian, Italian
Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.
Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.
Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.
Culture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family.
We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. We are committed to go as far as possible in curating our trips with care for the planet. That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future.