The Best Pizzerias In Florence, Italy
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Pizza is an integral part of Italian gastronomy, and one of the reasons why Italian cuisine is known all around the world. True Italian pizza was born in Napoli, where it is made with a thin crust in wood-fired ovens. Florentines love this traditional way of making pizza, with it being widely available throughout the area. Here we explore the most delicious slices in the city.
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1. Osteria del Caffè Italiano
Restaurant, Italian, Mediterranean
![Pizza](https://cdn-v2.theculturetrip.com/10x/wp-content/uploads/2018/03/2002979.webp)
This tiny locale is situated in the Santa Croce area, and is a great place to stop by for those tourists who want to stay near the historic center. Be warned, however – it is not for those who are in a rush. The pizzas here are so popular that the few tables inside the restaurant are always full, and since they do not accept reservations, waiting outside or getting a takeaway is usually a must. They only have three different types of pizza, focusing on quality above quantity. Their margherita is one of the best in the city, and it costs a mere eight euros.
2. Da Gherardo
Restaurant, Italian, Mediterranean
![Da Gherardo](https://cdn-v2.theculturetrip.com/10x/wp-content/uploads/2018/03/2002980.webp)
Located near the San Frediano church in the Oltrarno, at Da Gherardo’s visitors will get a true taste of what it means to eat a Neapolitan pizza. The antipasti are also to die for, and if visitors are unsure of what pizza to get the Regina is a great option, made with basil, eggplants, fresh tomatoes, provola buffala cheese and tomato sauce. The food here is really great value, and it will be difficult for diners to forget this authentically Italian culinary experience.
3. Pizzeria Santa Lucia
Restaurant, Italian, Seafood
Run by a Neapolitan family, the pizza at Pizzeria Santa Lucia is the real deal. The authentic dining area, decorated with quirky paintings and pictures, and the delicious pizzas will keep visitors coming back for more. For those who have maybe had too much pizza, but are still looking for an authentic Italian restaurant, never fear, the pizzeria’s fresh fish is also an optimal – and traditionally Neapolitan – choice.