The Most Non-Touristy Experiences in Milan

Located next to the National Museum of Science and Technology (where most of Leonardo Da Vinci’s inventions are housed) in the quiet and affluent Sant’Ambrogio neighbourhood, San Vittore al Corpo is a basilica is a secret gem. Unlike il Duomo, you’re unlikely to find tourist queues here. The facade of the Late Renaissance structure is totally unassuming but the interior is breathtaking. It has an incredibly ornate panelled arch in its main nave with illustrations of those saints whose remains are supposed to be housed here. Its magnificent dome is covered in gilded stucco and frescoes by celebrated Milanese artist Daniele Crespi. Climb the bell tower and enjoy a mesmerizing view over the city.

Birrificio Lambrate is a pioneer of the craft beer movement in Italy. Since 1996, this brewpub has been producing non-pasteurized and non-filtered beer for all of Milan to enjoy. The classics crafted all year long include the Ortiga, a golden-style ale, and a smoky stout called the Ghisa. Other beers are only available seasonally or on a special basis. It is located in between Città Studi and the newly hip Lambrate district of East Milan, so it maintains a very friendly, neighbourly atmosphere and there’s no risk of having to pick between Peroni or Carlsberg.

Equine meat as a delicacy can be a divisive conversation in many parts of the world, but for many people in Italy (especially the South) it’s equivalent to cooking with bovine meat. Of course, public opinion varies greatly and is always evolving. In the past, it would have been a cheaper cut of meat than pork or beef, but today the market has declined and it is more of a speciality product. Should you be inclined to sample an equine dish, there is a trusted and long-established equine macelleria in the unremarkable Lorenteggio neighbourhood (just beyond Zona Tortona) that also functions as a small restaurant. You select a cut of meat at the butcher counter and then the chefs will prepare it for you on the spot. It is located inside a covered market that has been running since 1954 and the set-up is simple and sweet (a few metal tables). The prices are incredibly reasonable: donkey carpaccio, 5 euros; foal steak with baked potatoes, 7 euros; glass of wine, 2 euros. It serves lunch Monday to Friday and also dinner on Thursday and Friday evenings. It’s very popular with locals, so you will need to book ahead.

Located in a Bovisa, a periphery neighbourhood/suburb of north Milan, this venue is far from the tourist trail of the historic centre. Spirit de Milan opened in 2015 inside a vast 1920s former industrial building, with the aim of creating an environment that would recapture the social spirit of old 1950s Milan, but in a contemporary way and without nostalgia. The space combines a restaurant, Fabbrica de la Sgagnosa, which serves classic Milanese trattoria dishes with live music and a real dance hall. So, it’s dinner and dancing, but there is also a bar if you want to join later in the evening. They regularly host ‘Holy Swing Night’, an evening dedicated to swing music of the 1940s, and ‘Barbera & Champagne’, a night to rediscover Milan tavern-style singing and music. Be mesmerised by the experienced dancers but rest assured that there are lots of novice folks on the dance floor, too. Nightly, it opens at 7.30pm but the concerts and performances typically start at 10pm. It is a very mixed crowd of Bovisa locals and Milan hipsters, young and old.

Villa Invernizzi is an Art Nouveau (Stile Liberty) palace that overlooks Corso Venezia in the Porta Venezia neighbourhood. What makes this beautiful villa special is not the architecture but the garden, which is home to flocks of pink flamingos and peacocks. The Villa is not currently open to the public, but you are free to roam the gardens as a peaceful and quirky alternative to Parco Sempione, the famous central park of Milan.