Don’t be fooled by the casual atmosphere at this spot in the port along the Corso Carlo Pisacane. Oresteria is one of the most desirable tables in town. TV star chef Oreste and his sommelier wife Valentina serve innovative dishes rooted in tradition like vinegar doused fried anchovies and gnocchi inspired by the Piedmontese dish rich with aromatic sage and garlic called Tonno di Coniglio, with the rabbit switched out for fresh swordfish. The wine list is expertly curated with the perfect range of high to low. In the winter months, the restaurant relocates to Eataly in Rome.