The 5 Best Places to Eat Cecina in Pisa, Italy

Cecina|©Emiliano Dominici/WikiCommons
Cecina|©Emiliano Dominici/WikiCommons
Photo of Francesca Masotti
19 December 2017

Tuscany is like a paradise for street-food enthusiasts. Besides the most famous delicacies, such as trippa, lampredotto or schiacchiata, there is another excellent food that’s worth tasting during your Tuscan tour – cecina. It is made just with four simple ingredients: chickpea flour, water, extra virgin olive oil and salt. It’s prepared in Tuscany, Liguria as well as in Cote d’Azur. Let’s read together where to eat the best cecina in Pisa.

Pizzeria Nando

Pizzeria, Italian, Gluten-free, Vegetarian
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Cecina | ©Emiliano Dominici/WikiCommons

In the main shopping street of Pisa, Corso Italia, which is only two minutes from the central station, there is this small and cozy pizzeria perfect as a stop for a quick lunch. Here you can order different kinds of pizza, such as margherita, marinara, Napoli, and so on, as well as the fabulous cecina. Did you know that it is not only delicious, but also a great vegan food?

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