The 10 Best Restaurants In Matera, Italy

Located in the beautiful Sassi di Matera, ancient cave dwellings dating back as far as 9,000 years and listed as a UNESCO World Heritage Site since 1993, Ristorante Francesca is romantic fine dining at its best. In contrast to its historic exterior, inside the restaurant is elegantly modern and chic, while the food is typical of Basilicata cuisine, with plenty of locally inspired, fresh pasta recipes on the menu alongside other regional delicacies like fennel-flavored Lucania sausage and succulent lamb dishes, naturally best washed down with a glass or two of Basilicata’s local wine, Aglianico del Vulture.

Opened in 1999 in the heart of Sassi di Matera, Oi Mari‘ is a cozy pizzeria and restaurant specializing in authentic, Associazione Verace Pizza Napoletana certified Napoli style pizzas alongside other southern Italian eats. Combine its popular pizzas with antipasti like grilled vegetables, salami and cheese or opt for first course dishes like stuffed pasta and fresh seafood, but make sure you leave room for dessert, committed to paying homage to traditional southern Italian sweet treats, Oi Mari’s indulgent dessert offerings include the likes of ricotta and pear tart and Sicilian cannoli.

Simple yet elegant Mediterranean fare with a particular focus on locally sourced produce is the order of the day at San Biago, a restaurant with talented chef Vito Antonio Specchia at the helm. Grab a table on San Biago’s cozy terrace and take in the beautiful views of surrounding Sassi di Matera while dining on antipasti like salt cod stew with potato, olives and local Senise peppers, followed by later courses of orecchiette pasta with fresh tomatoes and caciocavallo podolico cheese or lamb chops with Murgia-grown herbs and mushrooms.

As its name might suggest, L’Abbondanza Lucana, a lovely, bustling restaurant located in Sassi di Matera, prides itself on serving deliciously local Lucanian cuisine. Whet your appetite with a selection of antipasti to start (think local cheeses and meats) followed by pasta courses that include ravioli with burratina cheese, potatoes and salt cod or fresh pasta with cream of fava beans, mixed vegetables and mint; while second courses get meaty with offerings like wild boar ragu, rabbit or lamb chops with wild herbs.

After thirty years spent working in the restaurant industry, owners Nicola and Angela decided to strike out on their own and Ristorante del Caveoso was born. Elegant, inviting and boasting a gorgeous terrace open during summer months, the restaurant is where foodies head for seasonal, locally sourced fare based on classic Basilicata cuisine. While Ristorante del Caveoso’s menu changes with the seasons, guests can expect dishes like pecorino stuffed ravioli with figs and pumpkin cream and lamb fried with onions, tomatoes, mushrooms and wild onions; all complemented by a splendid list of local wines and homemade desserts.