Dublin Doughnut Company
Hilary Quinn’s Dublin Doughnut Company has to be at the top of the list, as her light and fluffy doughnuts – always freshly baked the morning you buy them – are unrivalled by any other Dublin doughnut in the taste department. Trained at Cork’s world-renowned Ballymaloe House under their head pastry chef, JR Ryall, Quinn worked in St. John Bread and Wine in London before setting up her own doughnut enterprise in Ireland. She drops off batches of Kinder Bueno, chai caramel and crème brûlée flavoured doughnuts (to name but a few) to several cafés in the city on Thursdays, Fridays and Saturdays. Pick them up at Vice Coffee Inc on Abbey Street.
Must-try flavour: Lemon meringue pie
Vice Coffee Inc, 54 Abbey Street Middle, North City, Dublin 1, Ireland