Sushimou

What happens when a Greek chef falls in love with the art of making sushi, travels to Japan to become an expert and comes back to Athens to open his own sushi place? You get Sushimou, a unique restaurant with a strong Japanese aesthetic felt from the restaurant’s décor to the food – the freshest sushi expertly prepared by Chef Antonis Drakoularakos. Word of caution: book ahead of time to make sure you get a seat at the bar.