Discover the best restaurants in Serifos and sample delicious local dishes at family-run restaurants.
Serifos, a resource-rich isle in the sunny Cyclades, is known for its crispy, deep-fried mezedes (Greek tapas) and lakkou, a pit-aged cheese. Family restaurants are the prime source of sustenance for those eating out here, but there’s a burgeoning foodie scene arriving from Athens. Serifos also has the benefit of being close to the Peloponnese and Crete, so you won’t miss out on the full range of southern Greek delicacies on this Cycladic jewel.
This Thai place may seem like a Serifos red herring – or rather, red curry – but it’s actually an Athenian establishment, which opted to open its second branch in Livadi. Every summer, an expert team from the Greek capital ignite the kitchen fires, with sizzling woks audible from the moonlit garden. The most talked-about dish is the pineapple fried rice, appropriately served in a hollowed-out pineapple atop a crunchy bed of julienned carrots and cabbage.
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