The Best Restaurants in Folegandros, Greece

Family-run Dal Capo, in the harbour of Folegandros, makes up for its small size in the portions of its dishes. Perch at an outside table or on their terrace and drink a coffee while enjoying the sunset, or order one of their seafood dishes such as tuna steak, swordfish or fried calamari served with fresh salad, vegetables and local wine. If you’re a vegetarian, you’ll love their zucchini croquettes – meat lovers should go for the veal in tomato sauce.

Located at the entrance to the Chora, you’ll love the courtyard/garden setting at Blue Cuisine – one of the the top spots in Folegandros to enjoy a meal, with uninterrupted views of the church. A little more sophisticated, so not your typical family-run taverna (hence more expensive), this is a place to treat yourself. Bread is homemade and their dishes come with a twist – such as shrimp donuts, cuttlefish risotto or goat with chickpea mash. Round this off with white-chocolate panna cotta, if you’ve room.

A lovely seafood and vegetarian beachside taverna open from lunch through to dinner with lovely views across the bay from the terrace. Wash down sea bream, clam linguine or grilled tuna with house white or red, before or after your afternoon swim from Agios Nikolaos Beach. If it’s a light snack you’re after, the Dakos is a must: barley rusk, topped with chopped tomatoes and crumbled feta or mizithra cheese, flavoured with dried oregano.

The charm of Irini is that it’s housed inside an old Cycladic building that doubles as a small grocery store. Two tables are located at the front entrance with a scattering of seating inside. Titular owner Irini cooks up a delicious matsata – the local pasta, indigenous to Folegandros, made from flour, olive oil, salt and water, typically served with pork and beef – but she can tailor-make any sauce you wish. Or try her homemade onion pie or the keftedakia (meatballs). A traditional experience in Ano Meria – one of Folegandros’s lovely villages.

In a quiet area of the Chora, Zeryfos is al fresco delight, where sitting outside to dine in their courtyard will give you great views of the famous Folegandros church. If you like fish, you’re in for a treat with dishes such as red snapper or octopus. Round off with karpouzenia: the dessert native to Folegandros, a sweet pie with a mixture of watermelon, honey, cinnamon and sesame seeds.

A small taverna in the tiny village of Ano Meria, operating since 1920, Sinadisi specialises in delicious local dishes such as ampelofasoula: similar to string beans, boiled then seasoned with salt, olive oil and lemon juice or vinegar – a great salad alternative. Or try their homemade meatballs, goat in red sauce or a meze of tiropita: cheese pie made with local cheese and zucchini croquettes. All served against the backdrop of a traditional farming village.

Serving breakfast and lunch in their garden in the Chora of Folegandros for over 20 years, at Pounta you can feast on toast made from homemade bread, an omelette, fresh orange juice, or a light brunch of cheese and tomato taco or octopus with fava(broad beans) and cherry tomatoes. Pounta also has a small ceramics studio attached where you can browse and buy one of the owner’s creations.

Dishes such as shrimp saganaki (the Greek appetiser), beef cheek with aubergine or caramelised manouri (a Greek soft cheese), await you at Eva’s Garden – with both indoor and pavement seating. Swig a glass of sauvignon blanc or a Yellow Donkey (a fresh beer from Santorini) and enjoy the ambiance. If you’re a cat lover, you’ll love Eva’s – essentially, the island’s feline hangout.