The Best Brunch And Late Breakfast Spots In Zakynthos Greece

The third largest island of the Ionian sea is a place with rich history and incomparable natural beauty. In order to explore the endless beauty of Zakynthos, a morning stop for brunch or breakfast is essential.

Street Bakery Cafe

Bakery, Cafe, Greek

The famous bougatsa and a variety of pies and bagels

Street Bakery Cafe is a great place for brunch and breakfast. It is located in Argasi, Zakynthos. It is modern and stylish, serving fresh smoothies, juices, milkshakes and coffees. As far as the breakfast is concerned, you should try the French toast brioche. If you prefer something more ‘Greek’, go for the delightful Thessaloniki bagel with chocolate and strawberries.

Capu Cafe

Bakery, Cafe, Greek, Coffee, Tea , Dessert, Fast Food

Thessaloniki bagel with chocolate and strawberries

Capu Cafe is located in the center of Zakynthosa and is open from early in the morning. It serves coffee, beverages, juices and a wide range of snacks. You can select between an interesting variety of toasts, pastries, croissants, muffins and cold baguettes.

Lobby

Bakery, Cafe, Greek, Coffee, Tea , Fast Food, Dessert, Salad Bar

Lobby is a loved local haunt on the seaside front of the city of Zakynthos, located on Lombardou street. It serves a rich variety of refreshments, milkshakes and other drinks. If you’re hungry or just want to grab a bite, your appetite will be satisfied with delicious pastries, snacks, salads and desserts.

Cosi Cafe Bar

Bar, Cafe, Greek

This is a dynamic night bar, attracting countless crowds of young locals and tourists during its vivid parties with loud Greek and international music in the heart of Zakynthos. During the day, the rhythms are less intense, but it’s equally worth a visit to enjoy a nice coffee or a snack.

Greco Cafe

Cafe, Greek

A cafe located on Lombardou street, right in the heart of the island is this place. Greco Cafe serves excellent coffee – try the freddo espresso or the freddo capuccino. It has a view of the sea and features delicious treasures, like yogurt with Nutella, fresh ice cream, or authentic meze dishes.

About the author

Evangelos Tsirmpas

Vagelis Tsirmpas is a 23-year-old Athens-born travel enthusiast who holds a BA in interpreting and a MA in translation. He studied in Corfu, the island of his heart, and uses foreign languages as a passport to different cultures. After traveling to various European countries, his next goal is a trip to Africa. Paraphrasing Marx, Vagelis does not only want to travel around the world, but also change it. Therefore, he has actively participated in student unions and self-organized solidarity groups.