The Most Stunning French Desserts
When walking down the alluring streets of Paris, you can expect to be captivated by countless cafés and salons de thé. The French capital also offers hundreds of mouthwatering pâtisseries. We’ve made it easier for you and carefully selected the most beautiful and tasty desserts in the city. It’s a big world out there in Paris if you have a sweet tooth, so we’ve narrowed it down for you.
Le Saint-Honoré
Patisserie, French, Dessert
Ispahan
Cafe, French
Mont Blanc
Dessert Shop, Dessert, French, Romanian, Japanese
Éclair
Shop
Aumônière
Patisserie, Dessert Shop, French, European
Tarte au Citron Meringuée
This dessert may be French, but throughout the years, it has become very well known and can be found around the world. In English, it is called Lemon Tart with Meringue and is especially popular in the UK and in America. There is evidence of this tart’s existence dating back to the 17th century. There are many places to enjoy Tarte au Citron Meringuée, with two suggestions in Paris: La Grande Epicerie, located inside the first department store in the world, Le Bon Marché, and La Loir dans la Théière in Le Marais for a more intimate locale.
La Fée Bonbon
La Fée Bonbon is a dessert that was created by the bakers behind Les Fées Pâtissières, which means ‘the fairy bakers’ in English. This pâtisserie feels more like a concept store when you first enter, with its trendy décor and modern fixtures. La Fée Bonbon is a petit dessert, made using marshmallows, cream, and strawberry jam. This treat may be small, but that doesn’t mean it is any less satisfying! Be sure to check out the other choices at Les Fées Pâtissières, there is plenty from which to choose.
Diadema
The Diadema: a biscuit crumble made with lemon cream, delicious. The Diadema can be found at Le Café Pouchkine, a Franco-Russian pâtisserie with three different locations in Paris. Le Café Pouchkine had been operating in Moscow since 1999 before they decided to broaden their horizons and open a location in Paris. That was in 2010, and the pâtisseries have been operating successfully ever since. Upon entering any of the locations, one is immediately struck by the elegant and elaborate décor, which is a huge part of the mission of the owners – to pair exceptional desserts with an exceptional locale.