An extensive wine list and high-quality ingredients mark this Michelin-recommended restaurant out from the rest. The beef and vegetables come directly from the family farm in the Limousin. Garance is the brainchild of dynamic duo chef Guillaume Iskandar and sommelier Guillaume Muller, the latter of whom trained under Alain Passard at his three-star restaurant, Arpège. It’s tucked away in the 7th arrondissement near Les Invalides. Hearty, reasonably priced mains include garlic snow peas and turbot with rhubarb.