Septime

Septime is the place to be (and be seen) on the Rue de Charonne. As such, getting a reservation, even for lunch, can be a challenge. But it’s one well worth taking on as the food more than merits the buzz around the restaurant; it’s fresh, modern, and well-presented. In the past, standout dishes have included the raw venison with tarragon and Kalamata olives, whiting with endives and orange butter, and, for dessert, quince and verbena crumble.