Voted one of the best restaurants in the area, Lulu Rouget’s cuisine combines unbeatable freshness with daring originality. A chic interior complements the innovative variety of food available, highlights of which include grilled leeks, tomato fondue with licorice and aubergine, and raw mackerel with fried celery and combawa.
Address & telephone: 1 Rue du Cheval Blanc, 44000 Nantes, France, + 33 240474798
La Raffinerie is an institution in Nantes, serving perfectly cooked Vietnamese and Greek dishes. Opened in 2009, the freshness of the food here is exceptional, and an excellent range of local wines have recently been added to the menu, complementing the food perfectly. The menu is kept small, with only three choices for each course, allowing for frequent and seasonal changes in order to keep the dishes interesting. The chutneys here are fantastic, and the foie gras is arguably the best in Nantes.
Address & telephone: 54 Rue Fouré, Nantes, France, +33 240748105